This low-fat gumbo proves you don’t have to compromise on flavor to create a healthier version of a beloved classic.

This gumbo is packed with rich flavors and satisfying ingredients. Traditionally, Andouille sausage is used, but any smoked sausage (like the smoked kielbasa ropes) will work. You can use chicken ...

Check out some of the best gumbo dishes around starring chicken, andouille sausage, and seafood infused with spicy, authentic ...

This classic gumbo combines the smoky depth of andouille sausage with the delicate sweetness of shrimp for a hearty, ...

Chuck Pine is the chef and owner of Chuck’s Southern Comforts Cafe with two locations: Burbank and Darien 6501 W. 79th St., ...

While some people love a shrimp or crab gumbo, others may swear by chicken and sausage or turkey. “A good dark chicken stock is what I prefer when cooking a poultry and sausage gumbo ...

Chicken and Smoked Sausage Gumbo has spiced chicken, smoky sausage, and the traditional “trinity” of onion, bell pepper, and celery — without the heaviness of a traditional roux.