Succulent seafood stews, bold flavours and hearty fusions — these Lousianan dishes prove a lesson in the state's history, ...

Chicken and rice are better together ... View Recipe Traditionally, making red beans and rice was an all-Monday affair in Louisiana culture; it’d stew all day as everyone went out to do laundry.

Chef Edward Lee packs flavor into this turmeric rice with chicken by creating a fragrant base of warm spices and aromatics, then spiking the simmering liquid with a quick hit of fish sauce.

In Louisiana, this is also called a mixed ... Stir the tomato sauce, chicken broth, and rice into the pot. Cover and continue ...