This simple dish combines the wonderful flavours of chorizo and paprika and is topped ... salt and pepper. Open out the chicken thigh so that it's flat and roll in the spice mixture to coat.

Chicken and Sausage Gumbo is a classic Cajun dish that's perfect ... Andouille is a classic choice, but kielbasa or chorizo can also work. Can I make this gumbo ahead of time?

Chef and owner of Savoy Restaurant, Melba Dearing, showcases how to prepare her chicken and sausage gumbo. Savoy will be hosting a special Mardi Gras celebration on Tuesday, March 4th. Savoy is ...

In a bowl, mix together the shallot, chorizo, parsley and lemon zest until well combined. Season, to taste, with freshly ground black pepper. Fill each chicken breast with the chorizo mixture.

(When cooked, okra releases an oil that helps thicken the consistency of the gumbo. PawPaw always puts it in there but it’s not required to still make it delicious!) Add chicken broth ...