Hot Honey Buffalo Chicken Skewers is an air fryer crowd-pleasing appetizer or quick dinner! Juicy chicken is marinated in ranch seasoning, skewered, and glazed with a sweet and spicy buffalo honey ...

Valdez gives us his recommendations, adding, "some of the traditional skewers include chicken thigh with scallion, chicken tenders with shiso and plum sauce, chicken hearts, wings, and tail bone." ...

If using wood or bamboo skewers, soak in water at least 10 minutes. In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces.

Slash the chicken drumsticks three to four times each with a sharp knife and place in a non-metallic bowl with the chicken wings ... pierce a drumstick with a skewer: if the juices are still ...

the internal temperature of the chicken should be above 74C. Alternatively, test by piercing the thickest part with a skewer: the juices should run clear. The wings should be crispy and charred in ...

Gently squeeze the cloth to extract the juice from the onion. Add 25ml of the onion juice and the olive oil to the chicken wings and massage to coat. Skewer the wings, alternating the wingettes and ...