I use the air fryer to make loads of things, but nothing goes into that chamber of hot swirling air more often than boneless chicken thighs. Chicken thighs have enough fat that they won't dry out ...

If you love chicken thighs, this version will delight your taste buds. They are crispy and tasty, and they are served with an aromatic sauce. Their preparation is incredibly simple. Crispy and ...

Leafy greens are a big no when it comes to air-fryer cooking. The hot convection air will crisp most leafy greens such as ...

Chill in the fridge for 30 minutes. Preheat the air fryer to 200C. Place the chicken thighs skin-side down in the air fryer basket, spreading them out so they don’t quite touch. You may need to ...

While not every type of food is best reheated in the air fryer, a lot of them are. Air fryers are the perfect way to revive ...

I’ve had my air fryer for about a year and a half now. Back when I was first getting acquainted with the appliance, I used it ...

Recently, I decided it was time to use my air fryer to do some actual cooking again – and this complete dinner with chicken thighs, potatoes and Brussels sprouts was born. It’s a riff on one ...

I love using my air fryer to cook chicken. It cooks quicker than using the ... It will also work well with either chicken thighs or chicken leg quarters, without the need for any adjustments. You can ...

2. Cook the chicken skin in the air-fryer at 180°C for 10 minutes, or until golden. Place on kitchen paper – it will crisp up as it cools. 3. Place the chicken in half the marinade and set aside for ...

Heat the air fryer to 180C and rub the butter all over ... until the chicken is cooked through. For pieces, use 2 chicken thighs or drumsticks per person. Mix the butter with a teaspoon of olive ...