Serve over white rice (cook according to package directions) in soup bowls ... Once drained of excess oil, add sausage and chicken to gumbo. Let simmer till done. Stir often!

Chef and owner of Savoy Restaurant, Melba Dearing, showcases how to prepare her chicken and sausage gumbo. Savoy will be hosting a special Mardi Gras celebration on Tuesday, March 4th. Savoy is ...

This recipe for a nutrient-rich, vegetable-forward stew riffs on a style of Creole gumbo traditionally made ... add a little bit of andouille-style chicken sausage for a hit of protein and ...

(When cooked, okra releases an oil that helps thicken the consistency of the gumbo. PawPaw always puts it in there but it’s not required to still make it delicious!) Add chicken broth ...

This Mardi Gras Gumbo Comes From a New Cookbook Linking ... The authors like to add a little bit of andouille-style chicken sausage for a hit of protein and tryptophan, but if you prefer a ...