For exceptionally juicy roasted chicken, you may want to consider using the porous clay cooking vessel known as a Römertopf.

As long as it's oven-safe, you can use the same grid-style rack used for cooling baked goods. Just ensure it fits inside the cooking vessel you plan to use for your chicken. Read more: The Most ...

and sit the chicken on them. Roast for 20 minutes on the first side. Then, if the bird is on a rack, scatter the red onion underneath if you want to make the gravy (see below). Turn, then baste ...

Its size is between a chicken and turkey ... Fold wing tips under, and place capon on an oven-safe wire rack in a large roasting pan. Add 1 cup stock to roasting pan; transfer pan to preheated ...

Set a rack 6 inches from broiler ... Spoon sauce from pan on top of chicken and return to oven. Roast until figs and grapes are slightly caramelized and chicken skin is deep mahogany in color ...

Flip chicken, and transfer skillet to lower rack in preheated oven. Roast until a thermometer inserted in thickest portion of meat registers 155°F, 30 to 40 minutes. While chicken roasts ...