These chicken kebabs, made with skinless thighs, will appeal to a wide variety of diners at your Memorial Day cookout. Allow time to soak bamboo skewers for at least 30 minutes before threading them ...

Trust us: You need a chicken kebab recipe in your summer repertoire. They’re fast and easy, not to mention essentially a full meal on a skewer. After you select your protein and veggies, all that’s ...

Juicy Marinated Grilled Chicken Kabobs are a summer grilling essential! This easy recipe uses a sweet and tangy marinade with ...

Beef Kebabs: To prepare the beef, trim the fat and cut into 2-inch pieces. Follow these steps in order and allow 5 to 7 minutes between each step. First, salt and pepper the beef. Next, add the onion, ...

chicken kebabs on a plate surrounded by flatbreads, olives, and vegetables - A.J. Forget/Mashed We may receive a commission on purchases made from links. If you are tired of plain old chicken kebabs ...

-- GLAZE --• 1/2 cup plain fat-free yogurt • 1/2 cup honey • 3/4 teaspoon salt • 1/2 teaspoon cinnamon-- DIPPING SAUCE --• 1 (8-ounce) container plain fat-free yogurt • 1 lemon, zest and juice • 2 ...

Have you ever tweaked a recipe to suit the time and ingredients you have and wound up with something new, and possibly better? That’s just what I did with my shish tawook chicken kebab recipe. My ...

Chef and "Check, Please!" host Catherine De Orio visits the TODAY kitchen to share a few of her favorite healthy, Mediterranean-inspired recipes that are great for easy entertaining. She shows us how ...

In Indian tandoori cooking, much of the flavor comes from the ripping-hot temperatures, up to 900 F, which send spice and smoke sizzling out the top of barrel-shaped clay ovens. The meat, usually ...

If chicken breast is on your menu and you’re having that sad “same old, same old” feeling, I have an idea for you. Boneless, skinless chicken breasts have to be the dullest protein out there, from the ...

Summer inspires me to cook colorful meals. The gorgeous palate of farm fresh vegetables encourages me to create meals where vegetables are the stars of the show, and meat, if present at all, plays a ...