W hen in doubt, stir-fry it. Pretty much everything tastes better in a stir-fry, and I can name them all. Leftover rice?

This recipe's stir-fry sauce includes both orange and lime for a huge hit of citrus, and that coats a medley of chicken ...

This delicious recipe is packed with flavour, where boneless chicken is marinated in spices and then cooked to perfection in ...

A simple fried chicken recipe with authentic Malabar flavours ... Add the red chilli-coconut mix and curry leaves to the semi-cooked chicken and fry it for a while. 5. Pour water and let the chicken ...

This fried chicken is proper Saturday-night ... Whisk the buttermilk and salt in a bowl until combined. Add the chicken pieces and mix until coated in the buttermilk. Cover and chill in the ...

Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start ... chilli and spring onion back into the wok and mix briefly. Stir the cornstarch and soaking ...

Mix in the spices and oregano and fry for 1 minute. Add the rice, return the chicken to the pan and stir ... the lime juice and fresh coriander. This recipe serves 6 children or 4 adults.