Serve them for brunch, lunch, or a light dinner! Chicken Florentine Crepes is an ideal main course when your guests are over. With the filling and crepes prepared ahead of time, it is a snap to ...

Repeat, layering the cooked crepes between parchment paper ... Add the remaining oil to the pan and when hot add the chicken. Cook for 5 minutes. Add the butter and leeks and cook until the ...

I once tried to recreate it from my mother's handwritten cookbook as a student, using a dodgey rotisserie chicken (not so good) but now I make it for my 5-year-old and he loves it too. Pretty 90s ...

Here they work as a vessel to hold a light chicken mixture (a good way to use leftovers), perfect for lunch with a glass of chilled white wine on a gorgeous spring day.