A slow-cooked onions and beef stock broth thickened with cream ... chicken mixture in the center of each crepe. Roll up the crepes. Place 2 filled crepes on each plate. Pour hollandaise sauce ...

Repeat, layering the cooked crepes between parchment paper ... Add the remaining oil to the pan and when hot add the chicken. Cook for 5 minutes. Add the butter and leeks and cook until the ...