Looking to impress your dinner guests—or just treat yourself to a restaurant-worthy meal at home? Giada De Laurentiis’ Chicken Piccata might just be the ticket. Known for her effortless approach to ...

To make the coating, mix together the cornflour, potato starch and plain flour to combine. Add the chicken powder, togarashi or red chilli powder, sea salt and black pepper. Stir to combine.

Combine all the ingredients for the coating. Remove the chicken from the marinade and dip ... For the coleslaw, mix all of the ingredients together and season to taste.

Deep-fry coated chicken until crispy, golden, and fully cooked inside. 7. Pair with ketchup, mayo, or spicy dip for ultimate ...

Recipes provided by America’s Test Kitchen; used with permission. You can watch past episodes of America's Test Kitchen on ...

Wash and clean the chicken breast. Keep aside. Mix together the coating mixture -- the mayonnaise with the salt and the pepper. Dip both sides of the chicken into this mixture until fully covered ...

Chop ginger. 2. Cut chicken into dice 2 cm on a side, place in bowl, add bit of black pepper, 1 tsp sake, 2 tsp soy sauce and rub in lightly. Add 1 tsp katakuriko starch and mix. 3. Pour oil in ...