Chicken is an affordable meat and stretches even further when batch-cooking, for example, in casseroles, curries or one-pot ...

Pollack is a cheaper variety of white fish and is perfect for poaching in the flavourful stew. Each serving provides ... or until the onion has softened. Slice the chorizo into bite-sized chunks ...

Chicken thighs, smoked sausage, and Carolina Gold Rice simmer together into the coziest chicken stew. Carolina Gold rice is a long-grain, slightly yellow-hued rice that’s specific to the ...

This version of the French chicken and vegetable stew from chef Anina Belle Giannini ... duty to season the veggies as they cook. Mexican chorizo stands in for the traditional guanciale in this ...

or a casserole that bakes chorizo with beans, liquids, and seasonings into a thicker stew-like consistency. Whichever method you choose, start by sauteing chorizo to break it up into an even layer ...

Turn up the heat, add the chorizo to the pan and cook for 2-3 mins, stirring regularly to avoid burning. 3. Reduce the heat, add in the chicken, pepper, paprika and garlic, and cook for another 2 ...

One of the highlights of winter is being able to indulge in seasonal cuisine while enjoying more time indoors. If you’re craving a stew or comfort meal of some sort, but don’t want to spend ...

Remove the chorizo and set aside in a bowl. Increase the heat, add the beef to the pot and fry off in batches until sealed and well browned. If the pan is over-crowded the meat will stew rather ...

Chicken legs cooked with spicy pork sausage and served with beans and wasabi mayo dressing on the side. Place the chicken legs in a baking tray. 3. Peel and cut the onions and potatoes into quarters ...

Mexican chorizo stands in for the traditional guanciale ... For this cozy one-pot chicken stew from Charleston-based recipe developer Jenni Lata, chicken thighs, Carolina Gold rice, and smoked ...