Clafoutis is a traditional French dessert that pairs fresh cherries with a velvety, custard-like batter. This dish is a ...

White Forest Cake is a soft and buttery White Chocolate Cake filled with amaretto-spiked Cherry Sauce and frosted with the most luscious White Chocolate Ganache Buttercream. This White Forest Cake ...

For this recipe we made thyme potato rostis, honey-glazed carrots and our rich cherry sauce to go alongside. Grate the potatoes and squeeze out any excess moisture. Combine the grated potatoes ...

Rest for 15 minutes before carving. To make the cherry sauce, heat the oil or duck fat in a saucepan and fry the shallots over a high heat until lightly golden-brown. Add the port, wine and stock ...

Use as a pasta sauce or in dishes that require tomatoes. The sauce can be frozen in small batches.

Danish chef Trine Hahnemann was one of our 3 Wise Chefs. She shared her recipe for this traditional Scandinavian Christmas dessert. Subscribe to our podcast to be kept up to date with all cookery ...