Clafoutis is a traditional French dessert that pairs fresh cherries with a velvety, custard-like batter. This dish is a ...

White Forest Cake is a soft and buttery White Chocolate Cake filled with amaretto-spiked Cherry Sauce and frosted with the most luscious White Chocolate Ganache Buttercream. This White Forest Cake ...

4. Add wine and cherries to pan; deglaze over med.-high heat. Add stock; boil until reduced. Whisk in jelly, salt, and pepper; simmer until thickened. 5. Per serving: Slice venison into medallions and ...

Taste, and season with salt if necessary. 4. Brush the pork fillet with the hoisin sauce. Sear over a high heat for 4–5 minutes on each side. Allow to rest, then slice and serve with the cherry sauce.

Lyndey Milan’s delicious last-minute hacks for Christmas, her spiced cherry sauce and delicious leftover ham and cheese pull-apart bread. If you want a simple Christmas recipe that will make a big ...

Rest for 15 minutes before carving. To make the cherry sauce, heat the oil or duck fat in a saucepan and fry the shallots over a high heat until lightly golden-brown. Add the port, wine and stock ...

Roast for 6–7 hours, then turn up the heat to 200°C and roast for a further 10 minutes. Meanwhile, make the cherry sauce. Melt the redcurrant sauce in a pan, then add the cherries and simmer until ...

For this recipe we made thyme potato rostis, honey-glazed carrots and our rich cherry sauce to go alongside. Grate the potatoes and squeeze out any excess moisture. Combine the grated potatoes ...