This post is part of the Food Writer’s Diary blog. I once got to interview Paul Prudhomme, the legendary chef who passed away today. It wasn’t like many of the interviews I have time for ...

One of the country's most beloved chefs goes back to basics to present a compendium of time-honored cooking methods. In each episode, Chef Paul Prudhomme fuses exciting flavors and ingredients ...

At K-Paul’s Louisiana Kitchen during the early 1980s, chef and owner Paul Prudhomme would drive to his hometown near Opelousas in his pickup truck and come back loaded down with supplies ...

Trendy dishes often cause a wave of attention and sometimes even mania (cronuts, anyone?), but only one comes to mind for ...

Chef Paul Prudhomme is the host of the cooking show Chef Paul Prudhomme's Always Cooking on public television. Prudhomme has written several cookbooks and has won awards from several restaurant ...