Chef Manning shows us how to make an Asian Glaze/Marinade. ½ cup rice-made vinegar ¼ cup pack soy sauce 2 tbsp sesame oil 2 ...

Let's cook Chef Rika's vinegar dishes ... Remove the surface residue and add the dashi, salt, soy sauce, sesame oil, sake and grain vinegar. Thicken with a slurry made from potato starch and ...

Once cooked, transfer the fish to a paper towel-lined plate to drain excess oil. Season with salt and vinegar to taste. 4) For the chips, heat vegetable oil in a large pot or deep fryer to ...