Now you don't have to, you get your own scrummy portion with this amazingly simple recipe. Now you can have cheesecake everyday ... Divide the cream cheese mixture into 4 small serving cups. Layer on ...

There’s something magical about the combination of red velvet and cheesecake. The richness of the velvety red filling, ...

These adorable, bite-sized cherry cheesecake cookie cups feature a tender, buttery cookie crust filled with a creamy filling ...

PLACE a vanilla wafer, flat-side down, in each muffin cup. Spoon cream cheese mixture over wafers. Bake for 20 minutes. ALLOW tarts to cool completely. When cool, top each cheesecake cupcake with ...

1½ cups crushed graham crackers 2 tablespoons brown sugar ½ teaspoon kosher salt 4 tablespoons unsalted butter, melted ...

Making a cheesecake can seem like a daunting task reserved for professional pastry chefs. But whipping one up doesn’t have to ...

2 lemons, very thinly sliced ½ cup light brown sugar ½ cup boiling water ...

Lastly, the recipe will leave you with about ½ cup of pumpkin leftover ... Remove from the oven and let cool while you make the cheesecake filling. To make the cheesecake filling: Using your ...