Pound cake cupcakes transform the buttery, velvety dessert into one you can take to picnics or potlucks and not have to ...

HEAT oven to 350°F. PLACE a paper cupcake liner in each of 12 muffin cups. BEAT cream cheese with a hand-held electric mixer until fluffy. Add granulated sugar and butter extract, beating well.

These moist and fluffy green velvet cupcakes with cream cheese frosting will leave your old-fashioned red velvet recipe green ...

Hello! In the Kitchen with Sharon this week, my good friend Judy Lewis shared her delicious cream cheese cupcake recipe. It ...

This cupcake recipe is delicious served as a dessert ... For the filling, beat the cream cheese in a bowl until smooth, then stir in the plain flour, caster sugar, vanilla extract, egg and ...

Did you enjoy this recipe? Let me know in the comments below, and don’t forget to share this Banana Cupcakes with Cinnamon ...

Using a small offset spatula, apply a dollop (approximately 4 tablespoons) of vanilla cream cheese frosting on top of the cupcake and spread to the edges of the cupcake so that it is completely ...

Let it chill in the fridge for 5-10 minutes. Decorate the cupcakes. 6. Don't have a piping bag? You can just smother the cupcakes using a flat knife or spatula. 7. NOTE: You can exclude the coffee in ...

This cupcake recipe has both of these together ... Smothered with some coffee cream cheese frosting. Yummy-licious! You check if they're done by inserting a toothpick into the cupcake. If the ...