If you prefer a milder, more muted flavor, or if you're using Boursin cheese as the base for other bolder ingredients, Shallot & Chive might be a great choice for your own snacking and cooking needs.

Learn how to grow chives, a perennial herb with a subtle onion flavor, using these expert tips for a thriving garden.

Add the shallots and garlic and sauté until softened ... about 5 minutes. Add the chopped chives, nutmeg. Season with salt and pepper, and simmer for 2 minutes. Keep the mixture warm.

Bake the cheese and chive scones for about 12 minutes or until they turn a lovely golden colour. Depending on your air fryer's capacity, you might need to cook them in batches. Blend the cream ...

Add the garlic, scallions, leeks and shallot and cook over moderate ... 11 minutes. Stir in the chives and 1/4 cup of cheese; season with salt. Serve the pasta with extra cheese on the side.