Venezuelan cachapas can be described as round corn pancakes that are folded in half and stuffed with queso de mano cheese. They're traditionally made with fresh yellow corn kernels, which give the ...

Fill and serve: Remove the cachapa from the heat and place a generous portion of mozzarella cheese in the center. Fold the ...

and cheese; this is a delicacy called cachapas, incidentally, which we believe is Venezuelan for "happy heart attack yummy delight." There are also the arepas, stuffed but not sweet; we prefer the ...