Mix everything but the salt, pepper and cayenne in a large bowl. Taste and add cayenne, salt and black pepper to taste. Chill and serve on toasted Brioche buns with butter lettuce. You can also use ...

Approx 5-6 minutes. Add the oregano, cumin, chili powder, cayenne pepper, and tomato paste. Stir everything together and cook for another minute or two, or until the spices become fragrant.

Likewise, if the recipe needs a cayenne substitute, chili powder won't bring enough heat, so hopefully you have another hot pepper source like hot sauce or gochujang paste, which won't taste ...

Tamar’s creamy Alfredo sauce is also a breeze to prepare, using butter, cream cheese, and bullion paste as the base ... onion powder, cayenne pepper, parsley, and more. The blend is the perfect ...

For the chermoula paste, blend all of the paste ingredients, except the salt and cayenne pepper, in a food processor until smooth and well combined. Season, to taste, with salt and cayenne pepper ...

Add butter, cloves garlic, ginger, garam masala, cumin, turmeric, cayenne pepper, and the chili flakes. Season with salt and pepper. Cook until very fragrant, about 5 minutes. Add the tomato paste and ...

Cut the chicken into bite-size pieces and mix with the tandoori paste and yoghurt ... turmeric and cayenne pepper. After the spices have cooked for about a minute, add the chicken with the ...

Place a medium pan over medium heat and add 1 tablespoon olive oil, 2 tablespoons chopped tarragon, shallot, tomato, white wine, anchovies, vinegar, tomato paste and cayenne. Stir to combine ...

Preheat the oven to 350 degrees. Mix the canola oil, cayenne pepper, and sugar in a bowl until smooth. Toss in the walnuts, and stir until they are coated. Spread the walnuts out on a cookie sheet ...