One is to start the roux in a cast iron or other heavy frying pan, then add it to the pot once you've stirred in some of the stock. If you find that your gumbo sticks to the bottom of the pan even ...

Whether for a gift or upgrading your own cooking setup, high-quality cast iron cookware shouldn’t break the bank. These top ...

In his home kitchen, Graves' favorite tool is a well-seasoned cast iron gumbo pot, which, he added, is the key to the perfect gumbo. "I grew up learning to cook in my Mom's kitchen and I have ...

No matter how you eat your gumbo, there’s somebody out there who’ll tell you it’s wrong. In a cast-iron skillet or similar ... transfer it to a large pot. Add the water, and bring to a ...