Strip the leaves from the parsley and roughly chop. Ladle the beef and carrot hot pot into bowls and scatter over the parsley to serve. Put the flour in a bowl and season, then add the beef pieces ...

Season generously with salt and pepper. Roast until carrots are fork-tender, about 40 minutes. Meanwhile, toast pecans in a hot skillet over medium heat, stirring often, until slightly browned and ...

This vegetable pot pie features hearty lentils, earthy mushrooms, potatoes, and miso for a rich and umami-filled vegetarian ...

That flavor seeps into the carrots ... Browning a pot roast is a simple process, and it doesn’t take much time. The important thing is to make sure your pan is nice and hot when you add the ...

Throw it together in the morning, and by afternoon you have a hearty, hot meal in a bowl. Fresh potatoes and carrots can be ...

If you choose to do this, you might want to add a splash of hot sauce ... to the pot if the gravy gets too thick. About one hour before it was done cooking, I added in seven sliced carrots.

In a large soup pot, add oil and heat over medium heat. Add onion and cook for 3 minutes, stirring occasionally. Add beets and carrots and ... SOUP MUST NOT BE HOT if you are using a regular ...

A writer from the blog Mary Berry Recipes shared the dish online, declaring: "This delicious Mary Berry Chicken Hot Pot is a simple ... celery, and carrots. Give them a good stir over high ...