Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. In our Dining Reports, we share a firsthand ...

If you’ve never had Rashida Holmes’ curry chicken roti — flaky, buttery paratha roti wrapped around a warmly spiced stew of dark-meat chicken, crunchy slaw and crispy skinned potatoes — you’re missing ...

Kwame Onwuachi remembers, as a kid growing up in the Bronx, how much his Trinidadian grandfather loved goat roti. Curry goat, as Trinidadians call the spiced meat at the center of the dish, would be ...

The chicken curry at Curry Hut in Pompano Beach reminded me of the cumin-heavy Indian food my friend’s mother makes. Her family is from India by way of Guyana, which lends her dishes a Caribbean ...

When The Jerk Shack opened in 2018, the Jamaican restaurant generated strong local and national praise. Now the chef behind that West Side phenom is set to light up San Antonio’s appetite for ...