These roasted figs ... balsamic vinegar and nutty Parmesan cheese complement roasted green beans and shallots in this easy ...

Squeeze gently to open the figs up slightly. Place the figs onto a large piece of foil and drizzle with the balsamic vinegar, honey and thyme. Seal to make a parcel by scrunching the edges together.

Caramelized onions are a labor of love, requiring a tedious low-and-slow cooking method that's always worth the wait. However ...

Transfer the figs to a bowl and top with the basil, balsamic vinegar and the 2 tablespoons of olive oil. Season with salt and pepper. Toss to coat and let stand for 20 minutes. Make the tapenade ...

Balsamic vinegar, dried figs and fresh rosemary stand in for Chicken Marbella’s red wine vinegar, dates and oregano. Chicken stock is added to the sheet pan from the start, which prevents the ...