Caramelized onions are a labor of love, requiring a tedious low-and-slow cooking method that's always worth the wait. However ...

Here is a very simple recipe that is not only ... The red onion, once caramelized, is softer and sweeter and a great pairing with balsamic vinegar. Balsamic vinegar is sweet, dark, concentrated ...

For the caramelised onions, gently fry the onions in olive oil until very soft and lightly coloured. Add the cranberry sauce and balsamic vinegar. Simmer for a couple of minutes until syrupy and ...

Roasting is one of the easiest and most flavorful ways to cook up a satisfying supper. Just combine your favorite protein with veggies, spices, herbs and olive oil in a pan, put it in the oven, and ...

After 20 to 25 more minutes of cooking, deglaze with the onions with balsamic vinegar and cook until ... on a toasted bun and top off with the caramelized balsamic onions and a tablespoon or ...

Over a very low heat fry 3 red onions in 2 Tbsp oil for 10 minutes. Add 2 Tbsp balsamic vinegar and 1 tsp sugar and cook another 20 minutes to caramelise.