Caramelized onions are a labor of love, requiring a tedious low-and-slow cooking method that's always worth the wait. However ...

For a quick but flavorful plant-based dinner try this balsamic tomato macaroni with olive pangrattato. It's an easy winter ...

Sweet roasted butternut squash mashed with caramelized onions schmeared on crostini will make you never look back on “regular” bruschetta. Drizzle it with balsamic vinegar or make a balsamic ...

For the caramelised onions, gently fry the onions in olive oil until very soft and lightly coloured. Add the cranberry sauce and balsamic vinegar. Simmer for a couple of minutes until syrupy and ...

Drizzle the oil over the sprouts and sprinkle them with salt and pepper. Toss with your hands to coat evenly, then arrange in ...

After 20 to 25 more minutes of cooking, deglaze with the onions with balsamic vinegar and cook until ... on a toasted bun and top off with the caramelized balsamic onions and a tablespoon or ...

Over a very low heat fry 3 red onions in 2 Tbsp oil for 10 minutes. Add 2 Tbsp balsamic vinegar and 1 tsp sugar and cook another 20 minutes to caramelise.

Combine umeboshi with olive oil and balsamic vinegar in a small bowl ... until brown and caramelized. Flip the scallops over, and sear the other side 2 minutes, until brown.