Who doesn’t love a cupcake that surprises you with an indulgent, gooey center? Gooey Salted Caramel Cupcakes bring tog ...

These Banana Cupcakes with Salted Caramel Frosting are light, fluffy, sand uper moist with a classic banana flavor. These ...

Bake for 20 to 25 minutes or until the tops spring back when lightly pressed. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter and frost with buttercream.

Hello! In the Kitchen with Sharon this week, I have a great cupcake recipe from the Highco Wars. This group does a bake-off ...

For this spooky time of year, the Instagrammable baker has created a gooey, chocolatey cupcake recipe which is imbued and covered with creamy, salted caramel flavoured Baileys. Booze and chocolate ...

This recipe comes from Treats from Little and Friday ... NOTE: Timing is paramount with caramel. Both the cream and the sugar need to be really hot when they are combined. Carefully cut cakes ...

Swapping the Bake Off tent for our kitchen, Rahul joins us to talk about his big win, and whips up his autumn caramel cupcakes in his first-ever live bake. Preheat the oven to 160C and line a 12 ...

You may also like 3 incredibly easy dessert recipes you ... Fill the holes in the cupcakes with a spoonful of the apple jam, followed by a generous spoonful of the vegan caramel; it’s fine ...

Date-topped moist sponge cake covered in toffee sauce. Warm pudding with smooth vanilla ice cream on top. A plant-based ...