This caramel cake is a twist on a butter cake. It’s easy to make and delicious to eat! It’s topped with caramel icing too.

Beat the caramel at medium speed, gradually adding the remaining 1/4 cup of cream, until creamy, about 15 minutes. Set 1 cake layer on a plate. Pour enough icing over the layer to cover the top.

These Banana Cupcakes with Salted Caramel Frosting are light, fluffy, sand uper moist with a classic banana flavor. These ...

For a more adult version of your favorite cake recipe, consider tossing in a few tablespoons of your favorite spirit into ...

An incredibly moreish salted caramel cake using a little tinned caramel and light muscovado sugar to give the sponge a lovely caramel flavour. The rest of the caramel goes into the icing which is ...

Scatter some flour over the chopped stem ginger, and fold them gently into the cake batter ... bag and pipe some caramel sauce inside each cupcake To make the cream cheese frosting, whisk all ...

A decadent coconut caramel layer cake, topped with cream cheese icing – a sweet addition to any event. Bertrand Jang, owner of Sweet & Me Bakery, has served up a classic sponge cake and taken it ...

This three-layer salted caramel sponge is layered with salted caramel frosting and a pure drip of salted caramel for complete decadence. Equipment and preparation: You will need 3 x 18cm/7in cake ...