These prosciutto caprese salad skewers are my new favorite obsession. It’s like a miniature caprese salad on a stick tha ...

Preheat your oven to 200C (350F). Mix together the flour, salt, and dried Italian herbs on a rimmed plate or white bottomed bowl. One at a time, dredge the chicken breasts in the flour ...

In a large bowl, whisk together olive oil, vinegar, honey, 2 teaspoons salt and ½ teaspoon pepper. Use a microplane to grate in garlic. Add beans and use a fork to lightly mash them. They should ...

As the weather finally begins to warm up, it’s time to start bringing out the bright and flavorful foods of the upcoming season. One of my favorite dishes from practically any restaurant is a ...

Cut 2 juicy tomatoes in thick rounds and dress them with a little bit of extra virgin olive oil, some salt and pepper. Blend the basil with pine nuts, Parmesan cheese with extra virgin olive oil, ...

Nectarines add a fruity twist to the classic combo of tomato, mozzarella and basil. Sometimes known as Caprese salad, it’s named after the Italian island of Capri. For this recipe you will need ...