Though these two types of meat are popular and so versatile, chicken and beef are not the most consumed meat in the world.

And sweet and sour sauce is not just a Cantonese creation -- there are phenomenal sweet and sour sauces in many regions. And ...

the balance of sweet and sour flavours marries seamlessly, creating the same flavour balance that Cantonese cuisine is so famous for.” 1. Slice the pork chop meat off each bone in one long sweep ...