your pie filling may be seriously lacking in the fruit department. Try thickening your pie filling with fresh, frozen or canned fruit. You could use cherries, of course, or try something new.

You have a lot of great options at your disposal when it comes to improving the taste of a store-bought canned lemon pie ...

This is the cherry pie of nostalgic dreams, completely made from scratch — no premade crust or canned ... filling of lemon and sumac curd. It's topped with pieces of tropical fruit, such as ...