Canned fruits are often worth stocking up on for pies, cocktails, or ice cream. However, you may want to skip this popular one and prepare it at home instead.

Canned fruit might very well be the unsung hero of the home pantry. Not only is it inexpensive, easy to find, and convenient, ...

Getty Images Bridget Benelam is a nutrition scientist at the British Nutrition Foundation. She says: "Generally speaking, there's a wide range of canned foods that you could eat - from fruit ...

When fresh fruit is in short supply for desserts, Warren Elwin takes on a can-do attitude. This tropical sorbet is made with canned mango and apricots. However, there is plenty of room for ...

Use fresh fruit in summer but really no one's going to say no to a tart made with well-drained, canned apricots on a winter's day.