If you've ever had to whip up a cake or batch of cupcakes under a time crunch, chances are you've perused the baking aisle at your local grocery store and grabbed a tub of canned, ready-made frosting.

While there are a lot of flavorful ingredients you can use to enhance store-bought frosting, like strong coffee or pumpkin ...

However, while there is no denying the convenience of canned frosting, it is also not comparable to a homemade recipe or what ...

Frosting is very often one of the toughest parts of making the perfect cake. If your frosting turns out runny, don't toss it ...

Melissa Doyle sent her recipe for chocolate eclair cake for me to give a try. She described the dish as "a delicious and very ...