We've all had one of those mornings: the craving for warm, homemade cinnamon rolls hits. But, then reality sets in ...

Dump the dough out and knead it with floured hands ... powdered sugar, and vanilla to make a smooth glaze. Add milk as needed to achieve desired consistency. Spread onto warm rolls.

Crescent rolls can be stuffed, wrapped, basted and braided, making them a seriously perfect base for so many dishes. Crescent roll dough bakes beautifully in multi, flaky, buttery layers ...