Fold-in method – Whip the cream cheese base separately. Then whip heavy cream until airy and gently fold it into the base.

You can tell when your opened can of store-bought cream cheese frosting has gone sour by checking to see if there is mold growth or if the smell or color is off. If you do plan on using it for ...

And you can make it in 3 minutes! "What a unique yet super simple way to make cream cheese frosting. It is my favorite recipe now, will never go back to the butter version ever again! Thanks so much." ...

Let it chill in the fridge for 5-10 minutes. Decorate the cupcakes. 6. Don't have a piping bag? You can just smother the cupcakes using a flat knife or spatula. 7. NOTE: You can exclude the coffee in ...