Inspired by traditional velvet cake techniques, this white velvet cake variant uses egg whites and cake flour to achieve a ...

The magic cake, or gateau magique, is a delicate French dessert that is sure to impress. The cake is baked in a single pan, ...

2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds ...

Here’s how to swap common ingredients like tofu and bananas for eggs, whether you can’t find eggs at the grocery store or are ...

By Christopher Kimball For The Associated Press Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the ...

The final method for making sponge requires the yolks and sugar to be beaten together and the egg whites whisked ... Some light fruited cakes such as tea loaf use the melt-and-mix method.

Airy angel food cakes, delicate meringues ... This can work with a small amount of yolk, but if there is too much, it's best to use another egg white if the recipe calls for stiff peaks. How To Store ...

Though its name may make you think of the European country, German chocolate cake has more to do with the American South than ...

The easiest way to separate egg whites from yolks is by using your hands. This method allows for the gentlest handling of the ...