White cake uses egg whites to keep the batter from being ... We highly recommend using a kitchen scale to measure your flour, ...

This white velvet cake has the same luscious texture and tangy flavor as a red velvet cake, minus the red food coloring and cocoa. While many vanilla cakes are yellow-tinted, this recipe uses egg ...

but they weigh down a light and fluffy angel food cake, giving it a denser and noticeably chewier texture. And you could try using packaged egg whites for a meringue, but you might need to whip ...

The final method for making sponge requires the yolks and sugar to be beaten together and the egg whites whisked ... Some light fruited cakes such as tea loaf use the melt-and-mix method.

Beat the egg whites and the dry ingredients into ... a thin layer of the liquid and reserve for another use. Cover and refrigerate the cakes overnight. In a large, heavy pot, combine all of ...

A popular cake in Mexico and other Latin ... Add the remaining caster sugar and whisk in. Using a spatula, spoon some of the stiff egg whites into the egg yolk mixture and carefully fold in.

The recipe will still work, but the cake will be lighter in color and not quite as deep ... In a stand mixer with the whisk ...

We figure every year should start off with a dose of good luck and comfortable familiarity before plunging head-first into ...