When it comes to desserts that make a statement, the White German Chocolate Cake with a Cheesecake Center rises to the ...

The trick to getting a sponge cake to rise is to mix the wet ingredients together ... light and fluffy, is used to make sponge cakes such as the Victoria sponges and fruit cakes.

This white chocolate ... over each cake with a palette knife, trying to make it as smooth as possible. Chill in the fridge for 30 minutes, or until the icing has set. To stack the cakes, hold ...

This dessert looks impressive, but it’s far easier to make than ... into three cake layers, rather than into long, slender ladyfinger shapes. The recipe calls for two types of white chocolate.