White cake uses egg whites to keep the batter from being tinted yellow by the yolks. (Psst: We have lots of ideas about what ...

Since Filipinos love sweet bites, Taisan has butter brushed on top and sugar and shredded cheese sprinkled on top. It is ...

A seven-minute egg white-and-sugar frosting covers the cake, along with shredded coconut ... the bottom layers with jam as directed by the recipe. To reassemble, simply replace the top layers ...

When heated, the proteins in egg whites will combine and coagulate, which is essential for making cakes, pancakes and batter puddings. Egg whites also act as a stabiliser: the protein in egg ...

Seattle chef Tom Douglas uses brown butter for an indulgent, nutty flavor in this fun take on a classic white cake. Tom Douglas ... In another medium bowl, beat the egg yolks with the sugar ...

If you're on the hunt for a show-stopping dessert, this fluffy white velvet cake with vanilla buttercream is a must-try. It's ...

This substitution works best for muffins, cakes and cupcakes.ArrowrootArrowroot ... it an excellent substitution for many recipes that call for just egg whites, such as meringues, macaroons ...

When heated, the proteins in egg whites will combine and coagulate, which is essential for making cakes, pancakes and batter puddings. Egg whites also act as a stabiliser: the protein in egg ...