making it perfect for fusing layers of cake together, piping intricate patterns onto your desserts, and providing a smooth ...
Maybe you're still an amateur when it comes to cake decorating. That's okay. We asked Anna Gordon of Brooklyn's The Good ...
Here, we'll explain the differences between frosting and icing, plus the different kinds of each you should know. Related: How To Frost A Cake Like A Professional We are guilty of often using ...
When it comes to dessert, few things are as universally beloved as chocolate cake. But what if we told you there’s a way to ...
Our cookie icing recipe is easy to make, calls for just five ingredients, and sets quickly. It's the perfect icing for sugar ...
If you ever wondered what the secret is to perfectly frosted cut-out sugar cookies, we’ll fill you in: royal icing. This specialty type of frosting is designed for easy piping and fine detail work.
Embrace the color and flavor of tradition this holiday season with new twists on red velvet desserts. These variations on the ...
Spoon cake mixture into cake tin and bake for about 35 minutes or until an inserted skewer comes out clean. Allow to cool before icing. Melt the chocolate in a heatproof bowl over simmering water ...
Megan also recommended dolling up the cake with some added berries ... has completely disappeared, the icing is done. It should look like thick chocolate frosting.