Galette des rois (king cake) is a traditional almond cream and puff pastry cake eaten on January 6th to honor Epiphany.

Chocolate ganache can be a great addition to your homemade desserts, but things can easily go wrong. Find out how to avoid ...

Get ready for winter baking with these recipes, featuring seasonal favorites like fruitcake and bûche de Noël, and classics ...

Looking for a unique cake idea for Epiphany? The cake known as Mardi Gras King Cake is an excellent choice. It's the perfect ...

Make a simple cake batter using self-rising flour, eggs, buttermilk, shortening, and sugar. Make the filling with brown sugar ...

This year during Mardi Gras, as you eat traditional sweet king cake, don't forget about savory king cakes. Try one of these ...

Delia shows you how to bake a perfect sponge cake with a creamy passion fruit filling. Equipment: You will also need two 8 inch (20 cm) 1½ inch (4 cm) deep sponge tins, lightly greased and the ...

A no-bake fridge cake that's perfect for making with children. You can also pick and mix the fillings to suit your taste. Use cling film to line a 20cm (8in) shallow, square-shaped tin.

Start with the salted egg yolk custard filling. Then try a different filling, such as ube halaya jam. This recipe uses cooked salted duck egg yolks, easily found in the frozen or refrigerated ...