Traditionally consisting of just butter and icing sugar, American buttercream is a staple for bakers when it comes to decorating cakes and cupcakes. There are many different types of buttercream ...

cocoa powder and butter or egg whites. The simplest frosting of all, glacé icing, is just powdered sugar and water. We like to drizzle this thin, glossy glaze over homemade scones or coffee cake.

Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.

Put the butter ... add the icing sugar until well combined. If the mixture is stiff, add a few more drops of water. Use this to spread over a cake or put in a piping bag for decorating.

Classic chocolate lava cake made with five simple ingredients. So decadent, you just can't resist for another bite. 135 gms dark chocolate 95 gms butter 100 gms icing sugar 2 each egg yolks + whole ...

Frosting, of course, is the rich, sugary coating that's by far the most popular choice for cake decorating ... frosting is ...