Potatoes first. That’s when I locked in on the No. 17, the “Salmon Cajun Alfredo.” It had everything I needed: flaky, seasoned salmon sitting pretty on a ginormous potato, filled with ...

Salmon is the perfect candidate for this Cajun adventure. (There is salmon in Mississippi, right? Just kidding!) I coat my salmon fillets in the spice mix, transforming an everyday dish into ...