Whichever recipe you use — all-butter, butter and shortening, replacing water with sour cream, or even adding a shot of vodka ...

Crimping pies can be tricky, especially if you don't have a pie crimper handy. To make and easy (and pretty) crimped pie crust, just use your hand.

Blind baking option 2: Heat your oven to 375°F, then place a second pie tin (aluminum works well for this “sandwich” method) ...

No matter how many pies you make in a lifetime, there’s one task that always feels strangely daunting – making the pie crust. Whether you want to roll out a classic all-butter pie dough for ...

For a dessert that’s as creamy as it is indulgent, this Amish Peanut Butter Cream Pie is a must-try. With its buttery cr ...

The freezer aisle at your local supermarket is stocked with many pot pies, but which brand tastes best? We tested eight to ...