Try topping a couple of scoops of French vanilla ice cream (which has a more custard-forward taste) with the walnut-studded ...

Sprinkles or a "cherry on top" are the obvious choices for topping your store-bought vanilla ice cream, but have you ever ...

Non-Scots might eat this with some custard or cream, but I would inundate it ... or until cooked through. For the butterscotch sauce, place all the sauce ingredients (not the crème fraîche ...