Whether you're in the mood for a classic buttermilk dressing or looking to kick up your chicken, we've got the ranch recipe for you. Greg Dupree / Food Styling by Margaret Monroe Dickey / Prop Styling ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." We're going to let you in on a little secret. Are you ready for it? Ree Drummond loves buttermilk. Just ...

"This is a fresher take on a knife-and-fork wedge salad that’s perfect for spring," says the food stylist and author of the new 'Veg Forward' cookbook Jen Causey Susan Spungen has just the recipe for ...

You'll never waste your buttermilk again.

Southern Pea Salad with Herbed Buttermilk Dressing is a fresh, flavorful twist on a classic Southern side. Made with tender white acre or purple hull peas, crisp summer vegetables, and tossed in a ...

Most store-bought creamy dressings can turn an otherwise fresh, healthy salad into a heavy, gloppy, nap-inducing meal. Ranch and blue cheese pair better with chicken wings than with grilled chicken ...

Preheat oven to 375 degrees. Halve chicken breasts crosswise to make two roughly equal pieces. Generously salt chicken all over and season with pepper. Dredge breasts in flour to fully coat. In a deep ...

Add Yahoo as a preferred source to see more of our stories on Google. We're going to let you in on a little secret. Are you ready for it? Ree Drummond loves buttermilk. Just look at her homemade ranch ...