In a heatproof medium bowl, combine the egg whites and granulated sugar and whisk well ... Turn the mixer off and add the icing sugar. Whip on medium-high speed; the meringue should look glossy ...

And don't forget frosting and decorating ... Step 3: Cream together butter and sugar. In a large mixing bowl, combine the cooled brown butter and granulated sugar. Use a hand mixer or stand ...

In warmer kitchens it may help to add a pinch of cream of tartar to your buttercream to help firm up or ‘stabilise’ it. For Italian or Swiss-style buttercream, whisk molten sugar (heated to ...

In a large bowl, combine the granulated sugar and eggs and whisk until ... or rubber spatula to spread 3 cups of the ...