French-style buttercream is made in the same way, but with the addition of egg yolks, which produce a much richer icing. If the mixture splits or curdle instead of emulsifying, stick the bowl in ...

Traditionally consisting of just butter and icing sugar, American buttercream is a staple for bakers when it comes to decorating cakes and cupcakes. There are many different types of buttercream ...

This recipe uses the same basic ingredients as traditional buttercream frosting with the addition ... (brownies as well as ...